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🍽️ Traditional Homemade Soft Bazlama

Name: Traditional Homemade Soft Bazlama
Prep time: 105 min
Yield: 5 portions
Ingredients: 5 cups flour, 2 cups warm water, 1 pack dry yeast, 1 tsp sugar, 1.5 tsp salt, 2 tbsp olive oil.

⏱️ 105 minutes 🍽️ 5 portions

🥗 Ingrédients

5 cups flour, 2 cups warm water, 1 pack dry yeast, 1 tsp sugar, 1.5 tsp salt, 2 tbsp olive oil.

👩‍🍳 Instructions

Let the yeast activate with warm water and sugar. Mix flour and salt, add yeast mixture, and knead a soft dough. Let it rise for 1 hour. Divide into balls, roll out, and cook both sides in a pan.